Kee Chang with Bean Paste

  • Kee Chang with Bean Paste
S$ 1.90
Wrapped with fresh bamboo leaves, this dumpling is made from yellow glutinous rice with a filling of red bean paste. Another vegetarian delight, these dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings. Also available in plain Kee Chang without bean paste.
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